4 out of 10 coronavirus patients suffer from loss of sense of taste.
This was revealed in a medical study conducted in the United States.
Many patients with COVID-19 experience loss of sense of smell and taste.
Research from the Monel Chemical Sciences Center found that 37% or 4 out of 10 patients report loss of taste.
In fact, the loss of the sense of taste can be partial or complete, and it is a symptom that can help doctors to better treat cod patients.
The researchers said that now is the time to examine the language to find out why the sense of taste is affected by the disease and how it can be reversed.
For this study, the data of more than 138,000 cod patients included in 241 medical research reports were examined.
These individuals were infected with cod between May 15, 2020 and June 1, 2021, and 32,918 of them reported experiencing some degree of loss of sense of taste.
According to research, women are more likely than men to have a loss of sense of taste, while people between the ages of 36 and 50 report it more.
The researchers said that these details were obtained from patients’ self-reports and direct reports.
He said that self-reporting is a better method and it is done with the help of questionnaires, interviews, medical records etc., while direct examination is more objective and for this sweet, salty and other kits are used. Goes
According to research, self-reporting is also a good practice, like direct examination.
He said that self-reports support direct action which proves that loss of sense of taste is a real and prominent sign of code, which should not be confused with sense of smell.